Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted cod in prosecco & honey. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Cod in Prosecco & Honey is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Cod in Prosecco & Honey is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cod in Prosecco & Honey:
- Make ready Cod
- Take 250 grams quality cod
- Take 1 Bunch spring onions
- Take 1 tbsp runny honey
- Take 1 tsp dark soy sauce
- Prepare Sprinkling of diced chilli
- Get 1 tsp fish sauce
- Make ready Sprinkle of Goji berries
- Take Sauce
- Get 70 grams mirin
- Get 25 grams butter
- Prepare Large pinch of salt
- Make ready 20 grams flour
- Prepare Veggies
- Make ready 1 bunch Pak Choi root chopped off
Instructions to make Roasted Cod in Prosecco & Honey:
- Heat your oven to 180 degrees. Next cut the cod into steaks.
- Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
- Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
- Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
- When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
- Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
- Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !
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