Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooked - red thai beef curry with veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow cooked - Red Thai Beef Curry with Veggies is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow cooked - Red Thai Beef Curry with Veggies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
- Make ready 1 kg shin beef
- Prepare 2 tbsp sunflower oil
- Take 2 shallots sliced
- Get 4 heaped tbsp of red Thai curry paste
- Get 1 red pepper sliced
- Prepare 1 1/2 tins coconut milk
- Take 2 tbsp fish sauce
- Get 2 tbsp Thai basil
- Get 2 tbsp caster sugar
- Get 1 beef stock cube (optional)
- Get 1 tbsp white miso (optional)
- Prepare 1 courgette sliced in half moons
- Get 1 aubergine sliced
- Make ready Handful mange too
Steps to make Slow cooked - Red Thai Beef Curry with Veggies:
- Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
- Next throw in the curry paste.Stir it around.
- Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
- Next add the fish sauce, basil and sugar.
- Stir it around, prepare and add the courgette.
- Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
- Griddle the aubergine and mange too!
- Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !
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