Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hoi tod - thai crispy pancake with mussels. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai style Crisp Fried Mussels Pancake - Hoy tod - หอยทอด Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style mussels omelet. Hoi Tod is typically a small dish and it's enjoyed all day long. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains. Here we show our recipe for hoi tod, and scroll lower left to watch our sidewalk chef video filmed in Bangkok.
Hoi Tod - Thai Crispy Pancake with Mussels is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hoi Tod - Thai Crispy Pancake with Mussels is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Take 1 pack cooked mussels
- Take 1 pack beansprouts
- Take 1-2 tsp soysauce
- Take 1-2 tsp fish sauce
- Take 2-3 spring onions - finely chopped
- Prepare 1 Egg
- Prepare 2-3 tbsp vegetable cooking oil
- Make ready 1-2 stalks coriander
- Make ready Pancake mixture
- Make ready 1/2 cup corn flour
- Get 1 cup plain flour
- Make ready 2 cups rice flour
- Take 4-5 cups cold water
- Get Salt and pepper so seasoning
Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Fotografika, które można łatwo i szybko pobrać. eggs, oyster, mussels. Food concept thai sour red curry mussels pineapple kang kua hoi in green ceramic bowl on blue napkin wood background with copy space. Roong then decided to open a hoi tod (seafood pancake) stall in Charoen Nakhon after moving to Bangkok. Everybody likes their mussel pancakes crispy.
Steps to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
- On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
- Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
- Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
- On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!
Roong then decided to open a hoi tod (seafood pancake) stall in Charoen Nakhon after moving to Bangkok. Everybody likes their mussel pancakes crispy. The key to this desired crispiness is oil. If you are getting fresh mussels, removing fresh mussels from shell by dumping the mussels in boiling water. Close Up Hoi Tod is Thai Food Mussels Fried and Egg Batter on Iron Pan Fried Crispy.
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