Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oriental salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Oriental Salmon is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Oriental Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have oriental salmon using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Oriental Salmon:
- Make ready 2 tbsp Honey
- Take 1 tsp Soy Sauce
- Make ready 1 tsp Wholegrain Mustard
- Prepare 1 tsp Mirin
- Take 2 Star Anise
- Prepare 2 Salmon Fillets (Skin on)
- Prepare 2 tbsp Rice Wine Vinegar
- Make ready 1 tbsp Olive Oil
- Take 1 Large Carrot
- Prepare 1/2 tsp fresh Ginger
- Make ready 1 Chilli
- Prepare 1 Medium Pak Choi
- Take 150 g straight to wok udon noodles
Steps to make Oriental Salmon:
- Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade.
- Add the Salmon fillets to marinade.
- To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid.
- Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons.
- Peel and grate the ginger.
- Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)
- Roughly chop the Pak Choi leaves, take the stems and then finely slice them.
- Add all the veg to the pickling liquid, mix well and set to one side.
- Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy.
- Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest.
- Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices.
- Mix the noodles into the bowl of pickled vegetables.
- Serve
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