Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oriental broth. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oriental Broth is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oriental Broth is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have oriental broth using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oriental Broth:
- Get 600 ml boiled water
- Prepare 1 vegetable stock cube
- Take 15 g dried porcini mushrooms
- Make ready 35 g ginger root
- Get 3 spring onions
- Get 2 tsp miso paste
- Get 2 tsp mirin
- Make ready 1 tbsp soy sauce
- Make ready 2 star anise
- Take 2 cloves garlic
- Take 100 g chestnut mushrooms
- Get 2 medium sized pak choi
- Make ready 150 g straight to wok udon noodles
Steps to make Oriental Broth:
- Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions.
- Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well.
- Cook on low for 8 hours.
- With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker.
- Quarter the chestnut mushrooms and add them to the stock.
- Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins)
- Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins.
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