Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nikujaga - potato and meat stew -. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nikujaga translates literally to meat and potato. It can best be described as a Japanese beef stew recipe. It is a hearty winter dish that will be sure to. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.
Nikujaga - potato and meat stew - is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Nikujaga - potato and meat stew - is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook nikujaga - potato and meat stew - using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga - potato and meat stew -:
- Get 200 g thinly sliced beef
- Take 1 onion
- Prepare 1-2 carrot
- Get 4-5 potatoes
- Make ready 300 g Shirataki noodles
- Take 8-10 mange touts (anything green to make up the dish colorful and tasty)
- Take 20 g ginger
- Take 1 Tbs sugar
- Prepare 2 Tbs sake (or white wine)
- Get 2 Tbs mirin
- Take 3 Tbs soysauce
- Make ready 1 tsp vegetable oil
- Get 1 pinch salt
The cooking liquid is based on the usual Japanese It is perhaps closer to Irish stew with Japanese style broth. This stew is called 'nikujaga' (肉じゃが) in Japanese, which literally means meat and. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. It's the Japanese version of beef stew; however, it contains a fairly small amount of meat.
Instructions to make Nikujaga - potato and meat stew -:
- Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts).
- Blanch shirataki noodle, by putting it in boiled water for 1 min.
- Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min.
- Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil.
- When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame.
- Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. It's the Japanese version of beef stew; however, it contains a fairly small amount of meat. The meat is added for flavor rather than substance, just like. Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots. My quick Nikujaga recipe comes together The most common type of meat used for Nikujaga is beef, but I've also seen it done with pork.
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