Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chirashizushi (scattered sushi) with salmon and shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chirashizushi (Scattered Sushi) with salmon and shrimp is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chirashizushi (Scattered Sushi) with salmon and shrimp is something which I’ve loved my entire life.
Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. Traditional chirashizushi often uses salmon roe called 'ikura' (イクラ). See the photo of chirashizushi with salmon roe in post. This video is about how to make Chirashizushi with smoked salmon and shrimp.
To begin with this recipe, we have to prepare a few ingredients. You can have chirashizushi (scattered sushi) with salmon and shrimp using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chirashizushi (Scattered Sushi) with salmon and shrimp:
- Take 510 g white Japanese rice (3GOU or 540ml)
- Make ready 580 ml water (540 ml if using pressure cook)
- Prepare 4.5 tbsp rice vinegar
- Prepare 2 tbsp sugar
- Take 1.5 tsp salt
- Take 4 dried shiitake mushroom (soaked in water)
- Take 40 g carrot
- Make ready 150 ml dashi stock
- Prepare 50 ml water (used to soak dried shiitake)
- Take 1 tbsp sugar*
- Get 1 tbsp sake*
- Take 1 tbsp soy sauce*
- Prepare 1 tbsp mirin*
- Take 100 g lotus root
- Prepare 2 tbsp dashi stock
- Take 2 tbsp rice vinegar
- Prepare 1 tbsp sugar
- Take 1 pinch salt
- Prepare 4 eggs
- Make ready 1 tbsp sake
- Get 1 tbsp sugar
- Take 8-10 king/tiger prawn (peeled)
- Prepare 150 g salmon for sashimi
- Prepare 15-20 mange tout peas
- Make ready 1 sheet Nori (dried seaweed)
This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before Most of you probably know Chirashizushi(ちらし寿司, literally "scattered sushi") as a large bowl of sushi rice topped with slices of sashimi. Chirashizushi is the simplest, homiest, and most varied form of sushi. To eat chirashizushi, use your chopsticks to eat a few bites of toppings, followed by a few bites of plain rice. There are no hard and fast rules about what ingredients to use, though thinly sliced omelet, simmered shiitakes, shrimp.
Instructions to make Chirashizushi (Scattered Sushi) with salmon and shrimp:
- Cook the rice (https://cookpad.com/uk/recipes/4533541-cooking-japanese-rice-with-a-potor-sauce-pan?via=sidebar-recipes). Mix the vinegar, sugar and salt well so they all dissolve, then add to the cooked rice. Mix well and let the sushi rice cool.
- Squeeze the shiitake soaked in water and slice. Peel and slice the carrot in rectangular shape. Heat the dashi and water and add all the * flavoring. Add shiitake, cook for 10 minutes then add carrot. Cook till the liquid is mostly gone. Let is cool. Pick some slices of shiitake and keep them aside for decoration later.
- Peel and cut the lotus root in half, then slice. Soak in water with dash of vinegar. Drain and cook in dashi, vinegar, sugar and salt on mid heat till the moisture has evaporated.
- Boil the mange tout briefly and take them out. Add a dash of sake and pinch of salt and boil the prawns. Slice the mange tout in half diagonally. Slice the salmon.
- Mix the eggs in a bowl with sake and sugar. Heat a non stick pan with oil and make a very thin omelette (like crepe). Repeat until the egg is all used.
- Once the omelettes are cooled, stack them on top of each other, cut in quarter, then in thin stripes. Cut the nori in 8th then in thin stripes (with scissors).
- Mix shiitake & carrot with the sushi rice and set it in your plate or bowl. Scatter the nori on the rice. Next, scatter the eggs all over. Arrange the prawn, salmon, lotus root, shiitake and mange tout beautifully(this order is recommended) !
To eat chirashizushi, use your chopsticks to eat a few bites of toppings, followed by a few bites of plain rice. There are no hard and fast rules about what ingredients to use, though thinly sliced omelet, simmered shiitakes, shrimp. Chirashizushi (Chirashi-sushi) is known as 'scattered' sushi, served on plates or bowls with colourful toppings for special occasions. On Chirashizushi, seafood and vegetables are spread over sushi rice, and those toppings have meaning. People believe that those toppings bring you good luck and.
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