Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple, ginger and chicken rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is a long video guys. It took me a week to try to edit it with iMovie messing up. Hopefully you get the gist of what I was doing. This delicious little pineapple ginger chicken number. ?✨?✨?
Pineapple, Ginger and Chicken Rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pineapple, Ginger and Chicken Rice is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple, ginger and chicken rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple, Ginger and Chicken Rice:
- Make ready 1 large chicken breast
- Prepare 2 tbsp soy sauce
- Get 2 tbsp oil
- Make ready 1 clove garlic, finely chopped
- Make ready 1 tbsp fresh ginger, finely chopped
- Get 1 carrot, small diced
- Make ready Handful green beans
- Take Half red pepper
- Get 2 rings of pineapple, small diced
- Get Handful mangetout
- Prepare 50 g sweetcorn
- Get 65 g brown rice
Tips: Use day old COLD rice and break it up with your hands before adding. Use light soy instead of regualr soy as per my oriinal recipe. With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple. What I love most about this chicken and pineapple fried rice is the slightly caramelized taste of the pineapple, after stir-frying in the wok.
Instructions to make Pineapple, Ginger and Chicken Rice:
- Toss the chicken in some salt and pepper to season then let marinade in the soy sauce and set aside.
- Heat 1 tbsp of the oil in a frying pan over a medium heat
- Add in the garlic and ginger, cooking for 1 minute until softened
- Add the rest of the oil to the pan with the chicken pieces and cook until sealed on all sides
- Add the carrot, pepper and green beans and cook a further 2 minutes until the chicken is browning before adding mangetout, sweetcorn, pineapple and cooked rice
- Drizzle fresh soy sauce over, stir through then serve
With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple. What I love most about this chicken and pineapple fried rice is the slightly caramelized taste of the pineapple, after stir-frying in the wok. Our sweet and savory version of a Thai chicken fried rice has a stir-fry sauce than brings together savory chicken, sweet pineapple chunks, crunchy nuts, and soft raisins. This Pineapple Ginger Chicken is tangy and sweet. Three of my faves that's why I know I will love it!
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