Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple chicken stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Chicken Stir-fry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Simple Chicken Stir-fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Stir-fry:
- Take 1 chicken breast, cut into short strips
- Get 1 tbsp hazelnut oil
- Prepare Ground black pepper
- Get 1 tbsp cold-pressed rapeseed oil
- Prepare 2 cloves garlic, chopped
- Make ready 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Get 1 tsp ginger purée
- Prepare 2 spring onions, sliced diagonally
- Take 1 red onion, sliced
- Prepare 1 red pepper, sliced
- Take 80 g sweet corn
- Take 30 g cup mushrooms, sliced
- Take 30 g chestnut mushrooms, sliced
- Make ready 50 g mange tout
- Prepare 50 g tender-stem broccoli
- Take 1 carrot, sliced into thin batons
- Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Prepare 1 (120 g) packet black bean sauce
- Prepare 300 g ready-to-wok noodles
- Get Fresh coriander, chopped
Steps to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
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