Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese prawn pho. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese Prawn Pho is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vietnamese Prawn Pho is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Prawn Pho:
- Make ready 3 chopped chillis
- Get 1 tsp crushed Garlic
- Get 1 tsp crushed Ginger
- Take 2 cm piece of Ginger finely sliced (shavings)
- Make ready 1 stick lemongrass crushed
- Take 800 ml vegetable stock
- Take 2 tbsps fish sauce
- Prepare Fresh coriander
- Prepare Fresh mint
- Make ready 200 g cooked king prawns
- Make ready 100 g rice noodles
- Get 100 g beansprouts
- Make ready 4 spring onions trimmed and sliced
Steps to make Vietnamese Prawn Pho:
- In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
- Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
- Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉
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