Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pimento cheese grits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quaker brand grits work really well in this recipe, and they are distributed very widely. Bobby Flay's rich and creamy pimento cheese grits meld two classic Southern recipes, and are completely irresistible. Pimento Cheese Grits are a combo of two southern favorites. They're creamy and rich and so good with eggs and bacon for a hearty and delicious breakfast.
Pimento cheese grits is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pimento cheese grits is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pimento cheese grits using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pimento cheese grits:
- Make ready 1 cup water
- Prepare 1/4 cup grits
- Prepare 1/4 tsp salt
- Get 1/4 tsp cayenne pepper powder
- Get 1/3 cup pimento cheese
- Make ready 1/2 stick margarine
INGREDIENTS & OTHER INFO: You can use any grits recipe except instant grits. I do use stone ground grits and here is my recipe for SC stone ground red grits. Add brunch to that title and it means you can have a glass of champagne, no judgement! Pimento cheese grits will quickly become one of your favorite sidedishes to serve at any meal.
Instructions to make Pimento cheese grits:
- Boil water in a pot
- Add grits and margarine stirring constantly you don't want lumps add salt and pepper stirring constantly
- After 5-7 minutes remove from heat add your pimiento cheese stir in well serve immediately hope you enjoy
Add brunch to that title and it means you can have a glass of champagne, no judgement! Pimento cheese grits will quickly become one of your favorite sidedishes to serve at any meal. This dish is easy to make, can be reheated and keeps several days refrigerated. All pimento cheese recipes apparently aren't equal. I definitely didn't like the cream cheese in it at Make a grilled cheese from the Jalapeno batch using raisin bread, top burgers with it or add it to grits!
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