Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys quick salmon rainbow stir-fry, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vickys quick salmon rainbow stir-fry, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
- Make ready 1 tbsp olive oil
- Get 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
- Prepare 1 orange bell pepper, deseeded & sliced
- Make ready 1 yellow bell pepper, deseeded & sliced
- Take 300 grams baby plum tomatoes, halved
- Get 240 grams mange tout
- Get 12 baby sweetcorns, thickly sliced
- Get 1 cabbage, sliced
- Prepare 4 salmon fillets
- Take 80 ml thai sweet chilli sauce
Steps to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
- Meanwhile, mix together the oil and soy sauce in a frying pan
- Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
- Split the stir-fry between 4 pre-warmed plates
- Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
- Serve with a drizzle with sweet chilli dipping sauce over the top
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