Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cod & chorizo stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cod & Chorizo Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cod & Chorizo Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cod & chorizo stew using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod & Chorizo Stew:
- Get 100 g chorizo, sliced
- Take 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
- Make ready 1 tin tomatoes
- Take 1 tsp smoked paprika
- Prepare 1 tsp garlic granules
- Make ready 2 skinless cod fillets
- Get Salt and pepper
- Take Olive oil (garlic infused if you have it)
Instructions to make Cod & Chorizo Stew:
- Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
- Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
- Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
- Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.
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