Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Pasta Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sausage Pasta Bake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sausage pasta bake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Pasta Bake:
- Get 400 g pasta
- Make ready 1 tin chopped tomatoes
- Prepare olive oil
- Take 1-2 tsp tomato paste or Ketchup
- Get As much chopped veg as you like! (I used mangetout)
- Get 2 cloves garlic bruised and chopped
- Prepare 1 tsp dried oregano (or 2 sprigs fresh)
- Prepare 200 g cream cheese
- Take 6 sausages
- Take 120 g grated cheddar
- Prepare 1 beef or big salad tomato
Instructions to make Sausage Pasta Bake:
- Set Oven to 200ºC fan. Place 6 whole sausage on a baking tray and cook for 20 minutes. When done, leave to cool on the side.
- Cook pasta for about 10 minutes while making sauce and veg.
- Add garlic to a medium heat pan with olive oil and a bit of salt. Cook for 1 min before adding oregano and other chopped veg. Cook for a further 2 mins.
- Add tin of tomatoes and paste/ketchup and turn down the heat a notch. Let sauce simmer gently to evaporate some of the water content. Season with salt and pepper to taste.
- Chop cooled sausage and add to the pan. Then add cream cheese and a spoonful of pasta water for starch (this will help the pasta bake hold it's shape)
- Once sauce has a relatively thick consistency, drain the pasta and mix together with the sauce. Transfer to a deep baking tray and sprinkle grated cheese and chopped beef/salad tomato on top. You can also add a bit of oregano, pepper or basil on top as well.
- Bake at 170ºC fan for 8-10 mins till cheese is melted with nice golden brown tips (you'll see what I mean!) Leave to cool for 10 minutes before eating.
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