Child friendly chicken curry
Child friendly chicken curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, child friendly chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Child friendly chicken curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Child friendly chicken curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Peanut Curry Chicken - How to Make Chicken with Peanut Curry Sauce. Today I am making a family friendly chicken curry. This can be given to babies, toddler, children and adults. Today, I'm making a really easy curry in the slow cooker.

To begin with this recipe, we must prepare a few ingredients. You can cook child friendly chicken curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Child friendly chicken curry:
  1. Make ready Cooked chicken breast (I used some leftover meat from out roast dinner last night)
  2. Prepare 1 garlic clove - finely chopped
  3. Take 1 cm cube fresh ginger - finely chopped or grated
  4. Get 1 onion - finely chopped
  5. Prepare half mange tout - chopped in
  6. Prepare frozen peas, cooked and drained
  7. Take 100 ml coconut milk
  8. Prepare squeeze tomato puree
  9. Prepare 1 tsp cumin
  10. Make ready 1 tsp coriander
  11. Make ready 1 tbsp. coconut oil
  12. Make ready 1 tbsp. greek yoghurt
  13. Take 1 tbsp mango chutney (optional)

Add a splash of water to loosen if you think it. By Caroline Hire - Food writer. Introduce exotic flavours to your kids with this subtly spiced, fragrant Thai chicken curry. For a vegetarian curry use firm vegetables such as sweet potato, cauliflower, squash and potato instead of the meat.

Instructions to make Child friendly chicken curry:
  1. Gently fry the onion, garlic and ginger until soft - between 5-10 mins
  2. Add the spices and fry for 1 minute. Add mange tout and stir well.
  3. Add the coconut milk, mango chutney and tomato puree. Stir well and simmer for a few minutes Add the chicken, coat with the sauce and cook for 5 minutes.
  4. Finally, stir in the yoghurt, cooked peas and simmer for a further 3-4 minutes.
  5. Serve in bowls with brown basmati rice or poppodums and naan.

Introduce exotic flavours to your kids with this subtly spiced, fragrant Thai chicken curry. For a vegetarian curry use firm vegetables such as sweet potato, cauliflower, squash and potato instead of the meat. Your browser cannot play this video. Kid friendly chicken curry with mushrooms and spinach - Mrs Rachel Brady. I just love love LOVE homemade curries.

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