Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable fritters (bakwan goreng). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salah satu cemilan yang aku suka itu Bakwan Goreng, bisa di makan gitu aja tapi juga bisa di makan pake Nasi uduk plus Bumbu Pecel. Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg, all-purpose flour, rice flour, salt, sugar, and white pepper. Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version.
Vegetable Fritters (Bakwan Goreng) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable Fritters (Bakwan Goreng) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vegetable fritters (bakwan goreng) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Fritters (Bakwan Goreng):
- Make ready Cabbage, slice small
- Prepare carrots, slice thin to the size of matches
- Get beansprout (optional)
- Make ready multipurpose flours
- Get salt
- Get grounded pepper
- Prepare water
Almost all international cuisines will have some form of vegetable fritters. Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used.
Steps to make Vegetable Fritters (Bakwan Goreng):
- Create the flour by mixing flour and water. Add salt and pepper and taste test it. You want the dought to be watery and a bit pasty.
- Add the sliced vegetables into the flour dough and mix it untill even.
- Heat up oil in a pan and fry the mixed vegetables, approx 10x10cm. Flip when it became light brown.
- Serve with chili.
They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used. The third one is Bakwan Sayur (Vegetable Fritters) which is made of vegetables. Let's start with the sweet variety of Gorengan. Now, let's move to the savory varieties of Gorengan; and Bakwan is one of the most favorite.
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