Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ham and swiss stuffed rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ham and Swiss Stuffed Rolls is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ham and Swiss Stuffed Rolls is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Swiss Stuffed Rolls:
- Make ready stuffing
- Take 1 cup cured ham, cubed
- Make ready 8 oz swiss cheese, cut into small cubes
- Prepare 1/2 cup cremini mushrooms
- Take 1 tbsp spicy brown mustard, heaping
- Take rolls
- Take 1 roll recipe, attached below
- Get egg wash
- Get 1 large egg, beaten
- Make ready topping suggestions
- Get 1/2 tsp flax seeds
- Make ready 1/2 tsp sesame seeds
- Prepare 1/2 tsp coarse sea salt
- Prepare 1/2 tsp poppy seeds
Instructions to make Ham and Swiss Stuffed Rolls:
- Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
- Follow directions exactly. Up until first rising.
- Prepare your ham, cheese and mushrooms and place in a large bowl.
- Add mustard and mix well.
- Prepare a clean surface and lightly flour in preparation of rolling out dough.
- Divide dough into four equal portions.
- This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
- Use a quarter of the meat, cheese mixture and add it to center of roll.
- Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
- If it tears a little, don't worry. Just pinch tear together.
- Finish the other three rolls in same manner, placing seam side down again.
- Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
- Recipe by taylor68too.
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