Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pad thai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Pad Thai is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan Pad Thai is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan pad thai using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Pad Thai:
- Take 120 gram Rice noodles
- Make ready 60 gram Beansprouts
- Make ready 45 gram Spring onion-thinly sliced
- Make ready 25 gram Salt Peanut-chopped
- Make ready 2 clove Garlic-finely chopped
- Take 2 tablespoon Rapeseed oil
- Get 1-2 tablespoon Vegan Pad Thai sauce
- Prepare 1/4 teaspoon Chilli flake
- Take 1 pinch Salt
Instructions to make Vegan Pad Thai:
- Cook the rice noodles according to an instruction on the package. Drain the water.
- Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
- Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
- In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
- Transfer it on the serving plate and serve this super speedy Pad Thai immediately.
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