Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, honey chilli chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Chilli Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Honey Chilli Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey chilli chicken using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Honey Chilli Chicken:
- Get 4 chicken fillets cut into strips
- Make ready Splash soy sauce
- Make ready 4 tbsp flour
- Take 2 tsp cornflour
- Get Sauce ingredients
- Make ready Splash sesame oil
- Take 4 tbsp sweet chilli sauce
- Take 2 tbsp honey
- Prepare 2 tbsp soy sauce or ketjap manis
- Make ready 1 tbsp cornflour
- Make ready 5 tbsp water
- Take 2 garlic cloves chopped
- Take 10 g chopped ginger
- Get 1/2 chopped red chilli
- Take 1/2 juice lemon & 1/2 lemon zest
- Get Chopped fresh coriander
- Make ready Cashew nuts
- Make ready Carrot peeled and sliced thinly
- Make ready Onion / pepper / mange tout or other veg chopped thinly
- Prepare Chopped scallions
- Prepare Cooked boiled rice
Instructions to make Honey Chilli Chicken:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
- For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
- Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.
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