Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef & egg ‘mazemen’ noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Contribute to beefproject/beef development by creating an account on GitHub.
Beef & Egg ‘Mazemen’ Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef & Egg ‘Mazemen’ Noodles is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:
- Take 250 g beef strips
- Prepare 2 tbsp mirin
- Get 1 tbsp miso
- Make ready 1 tbsp rice vinegar
- Take 1 tbsp vegetable oil
- Prepare 1/4 cup finely sliced spring onions
- Make ready 1 handful mange touts, blanched
- Get 400 g cooked ramen noodles
- Get 2 soft poached eggs
- Make ready Tare :
- Make ready 1/2 cup soy sauce
- Make ready 1/2 cup mirin
- Prepare 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
- Make ready 1/2 cup brown sugar
- Make ready 4 garlic cloves, roughly chopped
- Get 3 spring onions, root end trimmed
- Get 4 cm piece ginger, sliced
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Steps to make Beef & Egg ‘Mazemen’ Noodles:
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
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