Roast Beef and Ham Open Faced Sandwich
Roast Beef and Ham Open Faced Sandwich

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast beef and ham open faced sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roast Beef and Ham Open Faced Sandwich is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Roast Beef and Ham Open Faced Sandwich is something which I have loved my entire life.

My family absolutely loved this Hot Roast Beef Sandwich. My granddaughter wanted another one this morning but they were all gone. It is so good and the. A simple and easily adjusted broiled open face sandwich concoction.

To get started with this recipe, we have to first prepare a few components. You can cook roast beef and ham open faced sandwich using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef and Ham Open Faced Sandwich:
  1. Take 1 kaiser roll sliced in half
  2. Take Mayonnaise
  3. Prepare Horseradish
  4. Get 4 slices roast beef
  5. Prepare 2 slices ham
  6. Make ready 2 slices Swiss cheese

Old-Fashioned Hot Open-Faced Roast Beef SandwichFood.com. Slice the roast into thin or thick slices as desired. Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top.

Instructions to make Roast Beef and Ham Open Faced Sandwich:
  1. Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top… put in preheated oven at 350’ till cheese melts..

Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top. Add minced, sauteed onions and seasonings to the warmed gravy, if desired. Lightly toast or leave untoasted the sliced bread. main dishes. For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy.

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