Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
- Get 150 g udon noodles
- Take 2 salmon fillet
- Get Broccoli
- Make ready Shiitake mushrooms
- Take Carrot
- Get Pak Choi
- Get Soy sauce
- Prepare Spring onion
- Get Worstershire sauce
- Make ready Siriracha
- Make ready Honey
Steps to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
- Place 2 salmon fillets in a sealable bag
- To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 - Pour the half marinade on the salmon fillets and save the rest for later
- Leave to marinate in the fridge for 1 hour
- In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
- Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
- In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
- Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅
- Add the sauce followed by the udon noodles
- To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴
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