Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, thai green curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Green Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Thai Green Curry is something which I have loved my entire life. They’re nice and they look wonderful.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
To begin with this particular recipe, we have to prepare a few components. You can have thai green curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Curry:
- Take 6 Chicken Thighs
- Get 2 tbsp Green Curry Paste
- Get 2 cans Coconut Milk
- Prepare 2 tbsp Thai Fish Sauce
- Take 4 Kaffir Lime Leaves
- Make ready 6 Baby Sweetcorn
- Prepare 1 Handful Mangetout
- Make ready 10 Cherry Tomatoes
- Get 5 Big Oyster Mushrooms
- Get 1/2 can Chopped Bamboo Shoots
Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety.
Instructions to make Thai Green Curry:
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- Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout.
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- Now score the chicken thighs and we're ready to get cooking.
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- Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken.
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- Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry.
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- After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched.
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- When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!
The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
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