Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked cod in red pepper sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A healthy Baked Cod Recipe baked in a creamy roasted red pepper sauce. Learn how to make your own roasted red peppers and make a dreamy dairy free sauce! *Today I'm partnering with Sharp Home USA ~ Sharp creates quality home appliances that make life easier! Creamy roasted pepper sauce is one of those things that is incredibly versatile and easy to make! You only need a handful of If you try Cod in Creamy Red Roasted Pepper Sauce, don't forget to leave feedback and a rating.
Baked cod in red pepper sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked cod in red pepper sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked cod in red pepper sauce:
- Prepare 4 cod loins
- Get 1 red pepper
- Prepare 200 g tinned or fresh tomatoes
- Prepare 100 g creme fraiche
- Make ready 2 corgettes
- Make ready Mange toute
- Get Half tsp Italian herbs
- Prepare Half tsp Garlic puree
- Make ready Half tsp chili flakes
- Get Parmesan cheese
Sprinkle each fillet with crushed Cajun snack mix. Slice your fish crosswise into chunks, evenly as possible so they call cook at the same rate. Toss them into a bowl with the salt, pepper and. No boring white fish when paired with red pepper sauce!
Instructions to make Baked cod in red pepper sauce:
- Gather ingredients and turn oven to 180 degrees
- Slice and the red pepper, add garlic, herbs and chili
- Place in food blender with tomatoes and make smooth
- Add Parmesan and creme fraiche
- Cut vegetables into thin strips and line base of baking dish
- Add the cod fillets then cover with sauce & grate Parmesan on top
- Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.
Toss them into a bowl with the salt, pepper and. No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor. Place the pepper and tomato sauce in a serving dish and lay the fillets on top and serve with green beans or Cod is a lovely, flaky, plump fish and works so, so well in this recipe. That, however, does not mean you cannot.
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