Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick summer garden pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Summer Garden Pasta: the easiest, tastiest meeting of noodle and tomato. Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Quick & Easy Highly Rated Healthy Surprise Me.
Quick summer garden pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Quick summer garden pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick summer garden pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick summer garden pasta:
- Prepare 2-3 tablespoons freshly chopped parsley
- Prepare 8-10 Mange-tout peas
- Get 1 salad onion, finely sliced
- Make ready 1/2 yellow pepper cut into thin strips
- Prepare 2 cloves garlic chopped or 1 teaspoon chopped garlic
- Make ready 1 tablespoon red pesto
- Make ready 2-3 tablespoon olive oil
- Take To taste Salt and pepper
- Get Pasta of your choice for 2 people
- Take Grated Parmesan cheese (optional)
This garden summer pasta recipe is one of our favorites because you can walk right out to your garden to pick fresh tomatoes and basil. Summer Garden Pasta from Barefoot Contessa. Combine the cherry tomatoes, ½ cup olive oil, garlic. This fresh summer pasta can be eaten hot or cold and comes together in just minutes.
Instructions to make Quick summer garden pasta:
- Chop /slice garlic, parsley onion mange-tout,yellow pepper (capsicum)
- Boil water and cook pasta to taste. Drain.
- Stir though all vegetable ingredients and add olive oil and red pesto to taste. Stir and serve immediately with grated Parmesan cheese.
Combine the cherry tomatoes, ½ cup olive oil, garlic. This fresh summer pasta can be eaten hot or cold and comes together in just minutes. You don't need to be a gardener to enjoy this pasta. It doesn't even need to be summer! Place the pasta in a large serving bowl and top with sauce.
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