Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chai tow kway..radish cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chai Tow Kway..Radish cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chai Tow Kway..Radish cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan, China. It is also popular in Indonesia, Singapore, Malaysia, Thailand, Taiwan and Vietnam. In the local language, chai tow kway (or chai tau kueh) can directly be translated as fried carrot cake, though it has no carrots in it. In fact, its core ingredient is the humble white radish or daikon.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Make ready 1 radish
- Make ready 2 stalks Green chives
- Take Shallot
- Get Dark soy sauce
- Get Oyster sauce
- Prepare Dried shrimp
- Get 1 cup beansprouts
- Prepare Flour
Chai tow kway is a popular breakfast dish in Singapore. It's made with rice flour batter that's steamed, cooled, then fried. Steamed kway is very soft when it's hot. It must cool down and harden before it can be fried.
Instructions to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
Steamed kway is very soft when it's hot. It must cool down and harden before it can be fried. Chai tow kway should be soft again after it's fried, but not mushy. A recipe for homemade chai tow kway is included too. You can make a white or black version of fried carrot cake.
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