Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy fish parcels. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Fish Parcels is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Fish Parcels is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy fish parcels using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fish Parcels:
- Take Bunch tenderstem broccoli
- Make ready Pak choi
- Take 2 white fish fillets
- Prepare 4 spring onions
- Take 1 red chilli
- Get Thumb size piece of ginger
- Get 1 lime
- Prepare Small bunch of coriander
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Make ready Foil and baking paper
Instructions to make Easy Fish Parcels:
- Preheat oven to 180c
- Chop the pak choi, coriander, spring onion, ginger and chilli. Slice the lime in half
- Blanch the tenderstem broccoli for 1 minute in hot water
- Mix together the soy and sesame oil
- Cut 2 sheets of foil and baking paper to approx same size- around 35cm
- Place half the broccoli and pak choi and top with one fish fillet on each
- Pile on the ginger, spring onion, chilli and coriander and squeeze half a lime on each pile.
- Scrunch up the sides and split the soy and oil mix between each parcel. Then completely scrunch at the top to seal each parcel.
- Bake in the oven for 10 minutes. Open and serve with rice.
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