Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, miso salmon and vegetable steam fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Miso Salmon and vegetable steam fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Miso Salmon and vegetable steam fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook miso salmon and vegetable steam fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Miso Salmon and vegetable steam fry:
- Take 2 pieces Salmon (descaled or skinned)
- Get 150 g Sweetheart cabbage or Chinese cabbage
- Prepare 1-2 Carrots
- Get 8 Mange tout peas
- Take 1/2 large Onion
- Get You can change/add other vegetables and mushrooms as you like
- Prepare 1.5 tbsp Miso
- Make ready 1.5 tbsp Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar)
- Get 2 tbsp Sake (or white wine)
- Get 10 g Butter
Instructions to make Miso Salmon and vegetable steam fry:
- Cut vegetables into bite-sized pieces.
- Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary)
- Mix Miso and Mirin and make paste. Then spread it on the salmon.
- Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top.
- Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat)
- When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!
- I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables.
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