Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, turmeric tofu and cauliflower curry (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turmeric Tofu and Cauliflower curry (vegan) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Turmeric Tofu and Cauliflower curry (vegan) is something that I have loved my whole life. They’re fine and they look wonderful.
Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. This turmeric tofu cashew curry is east to make and incredibly healthy. The dish combines lightly sautéed vegetables along with tofu seasoned with a delicious turmeric-based spice blend. The cashews on top provide the perfect crunch to the silky smooth texture of this curry.
To begin with this recipe, we must prepare a few ingredients. You can cook turmeric tofu and cauliflower curry (vegan) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Tofu and Cauliflower curry (vegan):
- Make ready 1 large (or 2 small) Cauliflower(s)
- Make ready Fresh coriander - as garnishing at the end
- Make ready 1 coconut milk carton (200ml)
- Take 300-350 gram firm Tofu
- Take 1 white onion
- Get 2 garlic coves
- Take 1 package mange tout (100-150 gram)
- Make ready 1 red pepper
- Prepare Coconut oil (1.5 table spoon)
- Make ready Handful coriander seeds
- Get 1 table spoon cumin seeds
- Take 1 table spoon turmeric
- Get 1 table spoon curry powder
- Take Pinch salt & pepper
Recipe below, originally found it here. This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce. This vegan peanut butter curry with veggies and tofu is such a comfort food!
Steps to make Turmeric Tofu and Cauliflower curry (vegan):
- Chop the cauliflower, pepper, tofu in big pieces, Clean the mange tout. Put the oven on 180degrees.
- Put up rice (brown rice is my favourite - takes 30-45 min to cook depending on the rice you use)
- Add everything in a baketray and add 1 table spoon of coconut oil and the curry powder + turmeric + salt & pepper. Hustle and put in the oven for 25 min
- Add 0.5 table spoon oil in a deep pan, and fry the coriander seed + cumin seeds.
- After 2 minutes (and the seeds begin to pop) add cut onion + garlic (in small pieces).
- After 5-10 minutes (when onion is soft) add the coconut milk and put on low heat. Wait 10-15 minutes, then check the oven, if the veggies + tofu are well baked (soft/crispy on the outside) add them in the pan and cook together for 5 more minutes
- Drain the rice and serve all together - bon appetite :)
- Add fresh cut coriander (as in the picture) as finishing touch !
Creamy roasted flavors without standing around roasting the sauce. This vegan peanut butter curry with veggies and tofu is such a comfort food! Turmeric Tofu Curry with Coconut and Shiitakes, a quick vegan and gluten free meal with detoxing turmeric. Serve it over grains for extra heartiness, or simply have it on its own, like a thick and. Potato Cauliflower Curry For Chapathi and Rotti
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