Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 5 minute stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
You won't believe it until you try it for yourself! This Stir-Fry is a really easy dinner option and is sure to satisfy food cravings and keep you on the straight-and-narrow r.e. the aul' New Years resolution! Add Meat, garlic, seasoning salt, asian vegetables, and soy sauce. A tasty and nutritious dinner that takes no time to whip up.
5 minute stir fry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 5 minute stir fry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have 5 minute stir fry using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 5 minute stir fry:
- Take Chopped mushrooms
- Get Mange tout
- Take Any stir fry veg (bean sprouts, peppers, onion, broccoli and carrots)
- Get Stir fry sauce (blue dragon are good and mainly veggie)
- Prepare Rice noodles
It's also incredibly versatile — you can add your own protein and vegetable combinations. Though all that stirring and frying may sound complicated if you've never done it before, it's actually about as simple as it gets. In our books, a stir-fry should be fast, use up all the veggies in the fridge and get one skillet dirty. A great way to load up on vegetables for an easy dinner or make for weekly meal prep.
Instructions to make 5 minute stir fry:
- Chop the veg and pop it in a hot wok.
- Boil the noodles for 2 minutes and drain.
- Add the sauce to the veg and then throw in the noodles.
In our books, a stir-fry should be fast, use up all the veggies in the fridge and get one skillet dirty. A great way to load up on vegetables for an easy dinner or make for weekly meal prep. Add the veg and toss to coat in the oil. This is my all time favorite stir-fry. It has such a yummy flavor and it tastes just as good as some Chinese foods I've had at restaurants.
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