Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Duck breast 'yakitori' with garlic mushrooms and tender stem broccoli. Not really yakitori but a tasty way to cook duck breast on the Braai (bbq) with yakitori seasoning Duck breast 'yakitori' with garlic mushrooms and tender stem broccoli. Not really yakitori but a tasty way to cook duck breast on the Braai (bbq) with yakitori seasoning patrick_huynh. It's got this delicious unique taste which.
Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
- Take 2 duck breast
- Take 2 tbsp yakitori seasoning
- Make ready Bunch tenderstem broccoli
- Get 4 large mushrooms
- Prepare 3 cloves garlic
- Take 1 knob butter
- Make ready Hot bbq
Can also be made with Beef. I LOVE a Chinese Takeaway but when it's suggested I cringe at the thought of it. Return wok to a high heat. Add XO sauce and stir-fry until heated through. broccoli stems; Brussels sprouts; mushrooms; okra; You can add spring onions, herbs, garlic and ginger to jazz them up.
Instructions to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
- Light the Braai
- Score the skin with a knife and season the duck with yakitori seasoning
- Sear the duck skin side down on white coals
- Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli
- Let the duck rest for 5 mins
- Slice the duck and serve
Return wok to a high heat. Add XO sauce and stir-fry until heated through. broccoli stems; Brussels sprouts; mushrooms; okra; You can add spring onions, herbs, garlic and ginger to jazz them up. This method is great for fatty cuts of meat, like duck breast with skin, neck of lamb, sirloin steak. When cooking time is a priority, just slice your meat up very thinly. Add the turmeric and curry paste.
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