Salmon Teriyaki
Salmon Teriyaki

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon teriyaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Teriyaki is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Salmon Teriyaki is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook salmon teriyaki using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon Teriyaki:
  1. Make ready 2 salmon fillets
  2. Make ready 100 ml Teriyaki sauce
  3. Take 1 carrot
  4. Prepare 1 cougette
  5. Get 2 spring onions
  6. Take Half a red pepper
  7. Make ready Handful mangetout
  8. Prepare Long stem brocolli
  9. Take Spinach
Instructions to make Salmon Teriyaki:
  1. Cut the carrot, courgette, pepper and spring onion into strips
  2. Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients
  3. Place in oven at 180C for 15-20 minutes
  4. Steam the brocolli for 5 minutes and the spinach for 1 minute
  5. Unwrap parcels and serve with rice and vegetables

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