Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, family chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Family Chicken Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Family Chicken Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook family chicken casserole using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Family Chicken Casserole:
- Get 500 grams(3 large) Chicken Breast
- Take 1 Kilo New Potatoes
- Make ready 1 can Chopped Tomatoes
- Make ready 300 Grams Baby Carrots
- Get 300 Grams Broccoli
- Prepare 2 large Onions
- Prepare 200 Grams Peas(I used Mange Tout)
- Get 1/2 Cup Red Lentils
- Make ready 3 Chicken Stock Cubes
- Prepare 750 Mls Hot Water
Steps to make Family Chicken Casserole:
- Cut Carrots into small bite- size pieces.
- Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
- Chop the Mange Tout Peas.
- Wash, then cut Potatoes into small bits.
- Slice, then cube the Chicken
- Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
- Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
- Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
- Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!
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