Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Make ready Chicken wings
- Make ready 3 eggs
- Get 1 tomato, cut into quarter
- Take 1 bunch bok choi, cutted
- Prepare 5 cayenne pepper,chopped
- Take 3 shallote,chopped
- Get 2 cloved garlic, chopped
- Prepare 2 tbs ligh soysauce
- Make ready To taste sugar
- Prepare To taste pepper
- Prepare To taste chicken powder
- Prepare 3 Tbs Cooking oil
- Get For Marinade
- Make ready 1 clove garlic, grated
- Take 1 tea spoon sugar
- Take 2 tbs light soy sauce
- Make ready 1 tbs dark soy sauce
- Take To taste pepper
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking šš
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