Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tricolor don - sansyoku soboro don -. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Soboro Don Bento (Chicken & Egg Bento). 【そぼろ丼】【How to make Soboro-Don】高知県人の居酒屋キッチンfrom Miami. Tricolor Don - Sansyoku Soboro Don - A hearty Donburi rice bowl with three colorful topping. Great for a bento box menu too! Important to start cooking the chicken from a cold sauce, for a juicy, fine Soboro (flavored minced ingredient).
Tricolor Don - Sansyoku Soboro Don - is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tricolor Don - Sansyoku Soboro Don - is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tricolor don - sansyoku soboro don - using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tricolor Don - Sansyoku Soboro Don -:
- Get 300 g minced chicken
- Prepare 3 tbsp soysauce
- Make ready 2 tbsp sugar
- Prepare 2 tbsp mirin
- Make ready 1 piece ginger(diced)
- Get 4 egg
- Prepare 1.5 tbsp sugar
- Prepare 1 tbsp mirin
- Take 0.5 tsp salt
- Prepare 100 g mange tout
- Prepare 600-800 g cooked rice
Instructions to make Tricolor Don - Sansyoku Soboro Don -:
- Prepare the rice.
- Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated.
- Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro.
- Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally.
- Set the cooked rice in a Donburi bowl and cover it with above toppings.
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