Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, braised chinese pork belly w pak choi served with boiled rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Braised Chinese Pork Belly w Pak choi served with boiled rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
Slice the pork belly finely with a sharp knife. Rub the five-spice and a pinch of salt all over the sliced pork Once cooked, remove from the heat and keep covered until serving. Add in your pork belly without oil. This is perfect to serve with rice.
To get started with this particular recipe, we must first prepare a few components. You can cook braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Prepare 1 kg pork belly slices
- Prepare 1 pack Pak choi
- Get 4 tbsp soy sauce
- Make ready 60 ml rice vinegar
- Get 2 tbsp honey
- Make ready 2 tsp Chinese five spices
- Take 100 ml rice wine
- Prepare sesame oil
- Take boiled rice
Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to caramelized sugar, soy sauce, and molasses. It's delicious served on steamed buns or over rice. Halve egg, then arrange pork, bok choy, and egg halves in serving bowls over a bed of rice. This traditional braised pork belly dish is a crowd-pleaser for any special occasion.
Steps to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
- Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
- Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
- Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
- Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.
Halve egg, then arrange pork, bok choy, and egg halves in serving bowls over a bed of rice. This traditional braised pork belly dish is a crowd-pleaser for any special occasion. Bring a large pan of water to the boil, add the pork. Braised Pork Belly with Creamy GritsPork. Braised pork rice is a gaifan dish found in Taiwanese cuisine.
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