Swiss Chocolate Roll Cake
Swiss Chocolate Roll Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swiss chocolate roll cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Swiss Chocolate Roll Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Swiss Chocolate Roll Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook swiss chocolate roll cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chocolate Roll Cake:
  1. Prepare 100 gm All Purpose Flour
  2. Get 20 gm Cocoa Powder
  3. Prepare 60 gm Sugar Powdered
  4. Take 2 Pcs Eggs
  5. Make ready 80 ml Oil
  6. Take 1 tsp Vanilla Essence
  7. Make ready 1/2 tsp Baking Powder
  8. Get 2 tbs Milk
  9. Prepare 150 ml Whipped Cream
  10. Take 100 gm Chocolate Dark (for Ganache)
  11. Get 50 gm Fresh Cream Amul (for Ganache)
  12. Take 1 tsp Butter (for Ganache)
Instructions to make Swiss Chocolate Roll Cake:
  1. Let fist keep the oven for preheating to 180 °C.
  2. Beat two eggs in a mixing bowl. Beat them until they become fluffy. Now add powdered sugar, oil, vanilla essence, and continue to whisk. - Sift flour, cocoa powder, and baking powder together. Using cut and fold method, combine wet and dry ingredients and make a smooth batter.
  3. Line a baking tray with parchment paper and pour the batter on it. Spread the batter on tray evenly and tap it once on counter. - Bake it in a preheated oven for 8-10 min. Remove the tray from the oven.
  4. Sprinkle some icing sugar on a clean kitchen towel. Flip the cake sheet on the towel and once again sprinkle some icing sugar on it. Start rolling the cake now.
  5. Let the rolled cake rest for 10 minutes. While the cake is resting, take the chilled whipping cream and whip it to soft peaks.
  6. To make ganache, In another sauce pan, take fresh cream and bring it to boil. Switch off the flame. Add grated chocolate and butter to the cream and mix it till everything is combined properly. Let the prepared ganache come to room temperature.
  7. It’s time to open the rolled cake sheet. Apply the even layer of whipped cream on your cake sheet and roll it back.
  8. Drizzle chocolate ganache on the rolled cake and let the ganache cover the entire chocolate roll. Refrigerate your chocolate roll cake for about 15-20 minutes. After 15 minutes you can make texture on your cake using a fork.
  9. Lift the chocolate cake from the tray and place it on a cake board. You are done.

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