Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pak choi with black gram dal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pak Choi with Black Gram Dal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pak Choi with Black Gram Dal is something which I have loved my whole life. They’re fine and they look fantastic.
Welcome to my channel NY SOKHOM. This video show u about How to plant Pak_Choi (Hydroponics) on my rooftop. Hello everyone Welcome back to my channel In this video I am sharing one of my favourite recipe, Urad dal chutney. If u like recipe please share, comment.
To begin with this recipe, we must first prepare a few ingredients. You can cook pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pak Choi with Black Gram Dal:
- Prepare 3 cups Pak choi (chopped)
- Take 1 medium Red onions (chopped)
- Prepare 2 medium Tomatoes (chopped)
- Take 250 g Black gram (split)
- Take 1 tsp Garlic (paste)
- Prepare 1 tsp Ginger (paste)
- Take 1 Green chili (chopped)
- Prepare 2 tsp Lemon juice
- Make ready 1 tsp Cumin seeds
- Take 1 tsp Coriander seeds
- Make ready 1/2 tsp Turmeric powder
- Get 2 tsp Oil
- Prepare 1/2 tsp Salt
It is used in various culinary recipes like dosa, vada and papad but most commonly it is used to make. Also known as bok choy or Chinese celery cabbage, pak choi is a leafy vegetable that is delicious added to stir fries. Find out more about pak choi. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish.
Instructions to make Pak Choi with Black Gram Dal:
- Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush).
- Cool it then open and using the back of a ladle, mash to a creamy consistency.
- Add the pak choi and cook for 2 minutes. Turn off flame and keep aside.
- In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear.
- Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges.
- Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves.
Find out more about pak choi. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish. From cup, shredded to g, gram quantity. TOGGLE: from g, gram to cup, shredded quantities in the other way around. Buy pak choi and get the best deals at the lowest prices on eBay!
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