Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pak choi with garlic and oyster sauce π. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pak choi with Garlic and Oyster sauce π is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pak choi with Garlic and Oyster sauce π is something that I have loved my entire life.
Bok choy (η½θ) is a Chinese vegetable in. Pak choi is a popular Chinese vegetable that has wide crisp stalks and dark leaves. This recipe demonstrates how fresh food can taste delicious when treated simply. Heat oil in a wok, then add the garlic.
To begin with this recipe, we must first prepare a few components. You can have pak choi with garlic and oyster sauce π using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pak choi with Garlic and Oyster sauce π:
- Get 2 bunches baby pak choi end removed
- Make ready 3 tbls oyster sauce
- Prepare 1 tbls Granulated sugar
- Make ready 2 TSP crushed garlic cloves
- Get 10 tsp cold water
- Get 1 sprinkle of cracked black pepper
- Make ready 1/4 tsp sesame oil
- Get 3 tbls cooking oil
- Make ready Salt to taste (opt)
Add soy sauce and oyster sauce and cook for another minute. Remove from heat and transfer beef with sauce on top of pak choi. You may sprinkle some sesame seeds for garnishing. Then immediately add pak choi, oyster sauce and quickly stir.
Steps to make Pak choi with Garlic and Oyster sauce π:
- Add the cooking oil to a pan and garlic fry until brown.
- Mix together oyster sauce mix with the sugar,seaami oil,pepper,cold water into the pan with garlic oil.
- Add the pak choi leave to cook slow for 2 minutes then serve with Rice.
You may sprinkle some sesame seeds for garnishing. Then immediately add pak choi, oyster sauce and quickly stir. Oyster Sauce or Oyster Mushroom Sauce (For vegan option). Pak choi is a traditional Asian ingredient often served with oriental flavours. Pak choi is a traditional Asian ingredient, so is often served with Asian flavours such as soy sauce, miso Young pak choi is well worth seeking out; the leaves are more tender and can be enjoyed raw in salads or as a garnish.
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