Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pak choi hot sour soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pak Choi Hot Sour Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pak Choi Hot Sour Soup is something that I have loved my whole life. They are nice and they look wonderful.
The best duck noodle soup recipe. This Chinese soup is not only packed full of flavour, it's also quick and easy to make. Pak choi is a traditional Asian ingredient often served with oriental flavours. Explore options for cooking pak choi using this how to cook pak choi guide.
To get started with this recipe, we must prepare a few ingredients. You can cook pak choi hot sour soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pak Choi Hot Sour Soup:
- Prepare 2 cups Pak choi
- Take 100 gm Carrots
- Take 50 gm Cabbage
- Get 1 tsp Garlic (finely chopped)
- Get 2 Green chilies
- Take 2 tbsp Soy sauce
- Get 4 tsp Vinegar
- Make ready 2 tbsp Corn starch
- Take 1 tsp Oil (refined/sesame)
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Sugar
- Get 1/2 Litre Water
Pak choi, also known as bok choy, horse's ear, Chinese celery cabbage and white mustard cabbage, is a member of the cabbage family. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable A fast soup with an oriental twist that'll win over friends and family. Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!). It has long green, slightly ribbed leaf stalks and soft oval green leaves.
Steps to make Pak Choi Hot Sour Soup:
- Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away.
- Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes.
- Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time.
- Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup.
- Cook the soup till it becomes thick, and then serve it hot.
Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!). It has long green, slightly ribbed leaf stalks and soft oval green leaves. The leaves and stems are best suited to brief. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Bamboo shoot is the essential ingredients of hot and sour soup.
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