Tofu & Grilled Pak Choi & Sweet and Sour Cucumber
Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu & grilled pak choi & sweet and sour cucumber. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is something that I have loved my entire life. They are fine and they look fantastic.

Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. Wie Tofu den Hormonhaushalt beeinflussen kann. Tofu - mehr als ein Fleischersatz.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu & grilled pak choi & sweet and sour cucumber using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:
  1. Get Rice
  2. Get 2 pak choi
  3. Make ready 20 ml soy sauce
  4. Make ready 12 sprigs fresh coriander
  5. Prepare 20 g sesame seeds
  6. Prepare 4 tbsp sunflower oil
  7. Take Sweet and sour cucumber
  8. Prepare 1 cucumber
  9. Take 2 tbsp rice vinegar or white wine vinegar
  10. Take 2 tsp sugar
  11. Get Tofu marinade
  12. Make ready 400 g tofu
  13. Take 4 cm ginger
  14. Make ready 2 cloves garlic
  15. Make ready 4 tbsp ketjap
  16. Prepare 20 ml soy sauce
  17. Make ready Sambal

Buddhist monks spread the good word about tofu across Japan and Korea, and a few centuries later, the protein made its way to the US. Tofu Dishes, How It's Made & All The Varieties Of Tofu. As one of the staples of East Asian cuisine Very logically tofu is literally named 'bean' (豆 dòu) ' fermented' (腐 fu ) in Chinese, as it is made from. Tofu rich in protein helps in weight management, preventing anemia & osteoporosis & lowering cholesterol levels.

Steps to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:
  1. Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss.
  2. Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes.
  3. Cut the pak choi lengthwise. Coarsely chop the coriander.
  4. Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft.
  5. Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper.
  6. Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :)

As one of the staples of East Asian cuisine Very logically tofu is literally named 'bean' (豆 dòu) ' fermented' (腐 fu ) in Chinese, as it is made from. Tofu rich in protein helps in weight management, preventing anemia & osteoporosis & lowering cholesterol levels. Tofu is rich in calcium, iron & anticancer properties. At tofu, we design experiences to tell our story. Soft tofu: Soft tofu is the Chinese-style equivalent of silken tofu.

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