Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my sesame pak choi ginger + smoked garlic. 😍. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite side dish. Sometimes the simplest things are the best things. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including. Meanwhile, cut the heads of pak choi into quarters.
My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my sesame pak choi ginger + smoked garlic. 😍 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:
- Prepare 200 g pak choi
- Take 1 tsp toasted Sesame oil
- Prepare 1 tbls Sesame seeds toasted
- Get 1 tbls light Soy sauce
- Get 2 Smoked Garlic Cloves minced
- Get 1 tsp fresh Ginger grated
Heat a little oil in a wok and fry the ginger and garlic, add the pak choi and stir-fry quickly until the stems are just. Pak Choi (Chinese Cabbage) can be cooked coarsely chopped or as whole leaves. Pull off the leaves of the pak choi (Chinese cabbage) with. This simple stir-fry recipe has only four ingredients, pak choi (sometimes called bok choy), garlic, salt and a bit of oil for frying.
Instructions to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:
- Ingredients
- Cut the pak choi in half length ways. In a dry pan hot, toast the sesame seeds for about 1 minute then set them aside. In the same pan add the sesame oil and when its hot not too hot add Smoked garlic and Ginger fry for a couple of secounds or until you get the aroma.
- Next add the pak choi to the pan and turn over and cook the other side too. Until its a nice brown colour cook for about 3-5 minutes.
- At the end add the Soy sauce (light) and turn the pak choi over once or twice then remove from heat.add the pak choi to a serving dish then sprinkle all over the toasted sesame seeds.
- Serbe as a side dish.
Pull off the leaves of the pak choi (Chinese cabbage) with. This simple stir-fry recipe has only four ingredients, pak choi (sometimes called bok choy), garlic, salt and a bit of oil for frying. Keeping it simple really brings out the flavour. You can add meat or tofu to make it more substantial. Quick and easy, this is one of my favourite ways to load up on leafy greens.
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