Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bok choi with garlic and oyster sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bok Choi with Garlic and Oyster Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bok Choi with Garlic and Oyster Sauce is something that I’ve loved my whole life.
There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. Easy Bok Choy With Garlic and Oyster Sauce Recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choi with Garlic and Oyster Sauce:
- Get 3-4 Bok Choi
- Prepare 3 Tbsp Oyster Sauce
- Make ready 2-3 cloves Garlic
- Take 1 Tsp Sugar
- Take 1 Tbsp Shaoxing Rice wine
- Prepare 1 Tbsp Sesame oil
- Prepare 2 Tbsp water (from blanching vegetable)
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. Add oyster sauce, water, sugar, and ground white pepper.
Steps to make Bok Choi with Garlic and Oyster Sauce:
- Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water.
- Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables.
- Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate.
- Heat up little oil with chopped garlic. When they are gold take them out and put them aside.
- With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken.
- Pour the sauce on Bok Choi and top with fried garlic.
I like to serve this with grilled shrimp and steamed rice. Add oyster sauce, water, sugar, and ground white pepper. Turn off heat and pour the sauce on the bok choy. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat.
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