Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lettuce (or pak choi) with oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Obviously, this lettuce with oyster sauce dish can not be considered as vegetarian since it contains oyster extracts. In fact, you can blanch other vegetables, such as broccoli, asparagus, snow peas, pak choi, then serve with the same sauce. Be aware that you would need to adjust the amount of. Lettuce is commonly eaten raw as a salad.
Lettuce (or Pak Choi) with oyster sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lettuce (or Pak Choi) with oyster sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Take half to whole a lettuce or three to four Pak Choi
- Get 【Oyster Sauce】
- Get 1 TBSP say sauce
- Prepare 2 TBSP oyster sauce
- Make ready 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Take 2 tsp Sugar
- Make ready 2 TBSP Vegetable oil. (I used rice bran oil)
- Get 2 tsp sesami oil
This recipe demonstrates how fresh food can taste delicious when treated simply. Pak choi may be substituted with other Chinese vegetables like kai lan or choi sum or even a western vegetable like broccoli. Pak choi is one of my favourite leafy vegetables which I absolutely enjoy. After a long day at work Simply stir fry, blanch or steam the vegetables.
Steps to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
Pak choi is one of my favourite leafy vegetables which I absolutely enjoy. After a long day at work Simply stir fry, blanch or steam the vegetables. Season with some soy sauce or oyster sauce as Vegetables like lettuce or 'choi sam' (Chinese flowering cabbage) may be used to substitute pak choi. Great Chinese Lettuce Wraps are all about the sauce. The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney, though the spelling varies widely from place to place and I'm yet to find a.
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