Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stir fry with beansprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Stir fry with Beansprouts is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Stir fry with Beansprouts is something which I have loved my entire life. They’re nice and they look wonderful.
Retired Chef Fai, show you how easy it, to make this quick, simple & easy : Stir Fry Beef with Bean sprout. Healthy too. ( small amount of meat ). Bean sprouts are one of the vegetables most eaten by Asian people. We love them for their crunchy and freshness.
To begin with this recipe, we must prepare a few components. You can have beef stir fry with beansprouts using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Stir fry with Beansprouts:
- Prepare sauce
- Prepare 1/2 cup Soy sauce
- Make ready 1 tbls freshly grayed Ginger
- Make ready 2 tbls shoahsing rice wine
- Make ready 1 tbls toasted sesame oil
- Prepare 1/2 cup chicken broth
- Take 1 tbls Sugar
- Prepare 2 tsp Oysyer sauce
- Take 1 tsp Sesame seeds
- Prepare 2 tbls cornflour mixed in 2 tbls cold water
- Take Beef stirfry ingredients
- Get 3 slices frying beef cut into strips
- Make ready 325 g mushroom stirfry mix
- Take 360 g Beansprouts
- Make ready 1 Sweet bell pepper cut into strips
- Make ready 1 Spring onion chopped
My name is Xiao Wei and my goal is to make your cooking simple and exciting. Add bean sprouts and water chestnuts and stir-fry for another minute. Stir in the cornstarch mixture and the beef and cook until thickened and bubbly. Serve with rice and additional soy sauce, if desired.
Instructions to make Beef Stir fry with Beansprouts:
- Beef ingredients
- Add the sauce mix to the pan bring to the boil stirring often as it tends to go thick quick and turn dow low and simmer for 3 minutes set aside
- Heat up the wok then add a little oil about a tbls and hest then add the strips of beef and fry tossing for about 3 minutes until the meat is coloured
- Next add the mushroom stir fry mix and stir in cook for another 3 minutes add the Beansprouts and fry mixing for about 5 minutes.
- Beansprouts
- Mixed all in
- Next add the sweet pepper mix in and then add the sauce you may not need all of the sauce it will keep in a container for a few days in the fridge.
- Sauce
- Mix in and serve with some spring onion on top
- All served
Stir in the cornstarch mixture and the beef and cook until thickened and bubbly. Serve with rice and additional soy sauce, if desired. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts).
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