Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef with pak choi and ginger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
With miso & crunchy pak choi. Put on a medium-high heat to crisp up while you peel and matchstick the ginger, then add that to crisp up, too. Beef Stir Fry in Ginger & Garlic on a Bed of Pak Choi (Chinese Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking.
Beef with Pak Choi and Ginger is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef with Pak Choi and Ginger is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef with Pak Choi and Ginger:
- Prepare 200 g thin beef steak
- Prepare 2 pak choi
- Get 2.5 cm fresh ginger
- Make ready 1 tbsp dark soy sauce
Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish. Ginger sweet tofu with pak choi. Pak choi gets simmered in a flavoursome broth of chicken stock, ginger and garlic and topped with shredded miso and gochujang chicken to make this hearty soup. Check out our cheat's chicken pho with pak choi.
Instructions to make Beef with Pak Choi and Ginger:
- Separate and wash the Pak Choi removing any dirt.
- Peel ginger and slice into fine strips (julienne)
- Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
- Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
- Add ginger to the pan, cooking for 1 more minute.
- Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
- Serve with fluffy rice.
Pak choi gets simmered in a flavoursome broth of chicken stock, ginger and garlic and topped with shredded miso and gochujang chicken to make this hearty soup. Check out our cheat's chicken pho with pak choi. This simple but wholesome recipe is full of rich, warming flavour and is easy to make. Blanch the pak choi in the boiling water just until half-cooked. Remove from water and arrange on a serving dish.
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