Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pac choi with garlic. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pac Choi with garlic is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pac Choi with garlic is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pac choi with garlic using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pac Choi with garlic:
- Prepare Pac Choi
- Prepare clove Garlic
- Make ready 1 tbls peanut oil
Steps to make Pac Choi with garlic:
- Trim off the root end of the Pac Choi.
- Separate the leaves and cut each leaf in half lengthwise, wash the leaves under cold running water and set aside. Chop the garlic clove into small pieces
- In a large pan or wok heat the peanut oil until smoking, add the garlic and stir for about 30 seconds
- Add the pac Choi to the pan and stir fry for about 2 mins until the leaves start to wilt and serve.
- A great alternative to noodles or rice. I served mine with Chinese sticky pork by Lesley Rigden
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