Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butter fried broccoli tenderstem and asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat the butter, olive oil and garlic clove over a medium heat. Once the garlic is sizzling add in the Asparagus and Tenderstems. The best and easy way to cook Steak with sauteed mushroom,asparagus,tenderstem broccoli and pan fried tomato. If you like this video,please don't forget to.
Butter Fried Broccoli Tenderstem And Asparagus is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Butter Fried Broccoli Tenderstem And Asparagus is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have butter fried broccoli tenderstem and asparagus using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Fried Broccoli Tenderstem And Asparagus:
- Prepare 1 pack broccoli Tenderstem
- Prepare 1 pack Asparagus
- Take to taste Salt
- Get 1 tbsp olive oil
- Make ready 2 tbsp butter
- Make ready 1 garlic clove, whole, crushed
James Mackenzie uses tenderstem as part of his Winter greens with walnut butter and Marcus. Ready to give broccoli a make-over of epic proportions? So simple yet profound… the answer is butter. Try this simple, buttery transformation with Brussels sprouts, asparagus, or zucchini.
Instructions to make Butter Fried Broccoli Tenderstem And Asparagus:
- Heat the butter, olive oil and garlic clove over a medium heat.
- Once the garlic is sizzling add in the Asparagus and Tenderstems. Season with salt.
- Stir regularly so as not to burn. Fry the vegetables until tender, about 10 minutes or so. I like my vegetables a little softer when cooked so I cooked them for slightly longer but its entirely up to you how long they cook for.
So simple yet profound… the answer is butter. Try this simple, buttery transformation with Brussels sprouts, asparagus, or zucchini. And go ahead and mix in some sliced mushrooms if that sounds yummy! Hob Place Tenderstem® in a pan of boiling water. Cover and bring back to the boil.
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