Gnocchi with Tenderstem Broccoli
Gnocchi with Tenderstem Broccoli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi with tenderstem broccoli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gnocchi with Tenderstem Broccoli is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gnocchi with Tenderstem Broccoli is something which I’ve loved my whole life.

Add the Tenderstem® broccoli, red onion and chilli into the pan. Season with a pinch of salt and pepper. Spoon the kale pesto into the frying pan and stir to coat the veg and gnocchi. Divide the dish between a few plates and top with dollops of soft.

To get started with this recipe, we have to prepare a few components. You can cook gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Tenderstem Broccoli:
  1. Get 500 g gnocchi
  2. Get 250 g tenderstem broccoli
  3. Make ready 100 g frozen peas
  4. Get 1 lemon
  5. Make ready Handful pine nuts
  6. Get 3 tbsp milk or arla
  7. Make ready 1 tbsp olive oil
  8. Take 1 tsp colmans mustard

Once tender, drain and reserve a cup of the starchy cooking water. With more kitchen paper, blot excess moisture from broccoli and scatter it into dish with the gnocchi and figs. Meanwhile, slice the chorizo sausages and fry until crispy. Drain on kitchen towel to absorb the extra oil.

Instructions to make Gnocchi with Tenderstem Broccoli:
  1. Cut the ends off the broccoli.
  2. Zest the lemon and cut in half for later.
  3. Add broccoli to boiling water and cook for 4 minutes.
  4. Add the gnocchi and cook until they rise to the top.
  5. Drain well.
  6. Use the same pan and heat the oil.
  7. Add the broccoli, gnocchi and peas.
  8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
  9. Dish into bowls and top with lemon zest and pine nuts.

Meanwhile, slice the chorizo sausages and fry until crispy. Drain on kitchen towel to absorb the extra oil. Tenderstem® broccoli is an exciting alternative to broccoli to help inspire hundreds of new recipes. It's sweet and tasty, rich in nutrients and might be the ultimate… Tuck into some Tenderstem® broccoli. Tenderstem® broccoli is the sweet, crunchy and vibrant veg that's easy to love.

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