Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Prepare Main Ingredients
- Take 2 Chicken Breast (cubed)
- Prepare 200 g Basmati Rice
- Make ready Herbs/Spices
- Get 1 Tbsp Smoked Paprika
- Make ready 2 Tbsp Dried Thyme
- Take 1 Tbsp Garlic Granules
- Get 1 Tbsp Ground Ginger
- Get Pane(Coating) Ingredients
- Get 3 Large Eggs (Beaten)
- Make ready 2 Scotch Bonnets (Thinly Chopped)
- Take 3 Cups Self Raising Flour
- Make ready 3 Cups Golden Breadcrumbs
- Prepare 1 Red Onion (Thinly chopped)
- Get Other ingredients
- Take 2 Tbsp Maple Syrup
- Take 80 g Mangetouts
- Make ready 50 g Chestnut Mushrooms (Sliced)
- Take 3 Tbsp Tomato Pesto
- Get Seasoning (Salt&Black Pepper)
- Take 2 Cups Sesame Oil
Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
- Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
- Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
- Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
- Serving Suggestion
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